Made with the clean skin of Patagonian salmon, the oven-baked crackers are incredibly high in protein, and low in carbs and fat. Furthermore, the crackers are gluten free and keto friendly.
Our gluten-free snack variety has four delicious flavors: smokey, spicy paprika, sweet salsa, and pesto.
Williwaw Salmon Skin Cracklets - Pesto flavor
As we sell food products and we can not control if any bag is manipulated after leaves our facilities and we care about the safety of our clients, all sales are final.
If you'll like a different mix of flavors, don't hesitate to contact us at:
We'll happy to help you!